Monday, June 09, 2008
Global Warming & Vinegar
FYI. The retreating glaciers are not going to mean an abundance of the purest form of vinegar or acetic acid, commonly called glacial acetic acid. Glacial acetic acid is simply water-free acetic acid and is named such for the ice-crystals that will form at 16.7C. Perhaps everyone already knew this, not surprisingly I did not have a clue.
Posted by Rob at 10:31 AM 1 comments
Labels: nomenclature
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1 comments:
But what does it mean for the cool, crisp, glacier-fresh taste of Kokanee "glacier beer"?
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