The Green Party is Confused

Larry over at Sandwalk has a post up about the "Anti-science Green Party", pointing out some unscientific tendencies and focusing on their promotion of homeopathy and naturopathy.

Unsurprisingly, the Green Party also as a strong opinion on the subject of genetically-modified (GMO) crops. Back in February, they released a statement calling for independent health testing of GMO crops and more peer-reviewed research on the subject, as well as more research to develop high-yield non-GMO seed for farmers. While, to my knowledge, there are no documented safety issues surrounding GMO food, it's not an unreasonable position. With an election looming, it's interesting to see how they plan to follow up on this position. From their proposed budget

Cut all federal biotech funding to Agriculture and Agri-Food Canada, Fisheries and Oceans Canada, Natural Resources Canada and 10% of funding (amount going to GMO biotech) from NSERC and NRC.

So the way to get better research and products (including their desired high-yield non-GMO seed) out there is to cut science funding? The Green Party seems confused about how to get what they want - assuming they mean it when they say they want independent GMO research and better non-GMO technology.

Wine science

What happens when you combine two things that I love: wine and science? Well you just have to listen to our latest podcast to find out (hint: it's not pretty). But please let me elaborate on this topic... The wine industry has dramatically changed in recent years. It's been a difficult process. Once a local product, from small traditional wineries, wine producers have had to adapt to globalization. First demand for wine began to grow worldwide, as new markets opened up in Anglo-Saxon countries (Canada, United-States, Australia, UK), and increasingly more in Asia. Wine was making producing countries, mostly France, Spain and Italy, very rich, and they felt unstoppable. Then new-world wines came in and spoiled their party. The European view of wines, as having secret traditional recipes, where the soil and region is what matters most was replaced with the "Australian" way, were productivity and reproducibility of the taste were the modus operandi. We may have lost something in the way, but wine-making was ripe for some technology. The Australians perfected mass production, and figured out ingenious ways to reproducibly create tastes that would appeal to mass markets. The French as usual, were unimpressed and accused the new wines as being catered to the lowest common denominator, to lack subtle aromas and regional variability, yet they were left unable to compete. It looks like they are now ready to fight back, and reclaim their former wine-making glory. The French teamed up with the Italians to sequence the grape genome. Even the cultivar is meaningful, they chose pinot noir which is the current darling of winos out there (curse you Sideways). Even Affymetrix now has a pinot noir gene array. And what they found was interesting, by agricultural selection, genomic loci encoding taste, and smell have been amplified. This opens up the door to transgenic grapes, with new and improved flavours and pest resistance (yay, no more sulfites). Or why not skip the grape and go straight to synthetic wines. In any case, a bold step from countries which have traditionally been very anti-GMO...