Burger H&E

I imagine it played out like this:

An internist, a surgeon and a pathologist walk into a fast food joint and each order a burger. The internist says, "I wonder if there is any meat in there", the surgeon takes a bite, turns the pathologist and says: "can you tell me if there was meat in there tomorow?"...

So I guess after a bunch of H&E later and a manuscript sent to the annals of diagnostic pathology, we find out that the meat content on average barely breaks 15%. On the other hand you'll find connective tissues, blood vessels, bone, plant and intracellular parasites and lots of water. Thankfully, no neurons...

So the moral of the story is never bring a pathologist to a fast food joint if you want to be able to enjoy your burger.