I was at a fancy steak place not too long ago. The waiter went on and on about the subtleties of the differences of the prime cuts of steak they had on the menu. I wanted to ask him about where on the cow they were from but I didn't think he would know. We are constantly getting more and more distant from where our food actually comes from. How do you do?
Check out the pic and name that cut and where on the cow it comes from.
I did poorly. Where are the obvious cuts, like cow tongue?