State-of-the-Art Geeky Coffee

The coffee-maker pictured above is known as a Japanese siphon bar (see the NY Times website to see a slide-show of the thing in action). It is the only one of its kind in the US, imported for a mere $20,000. Eleven dollar globes of the non-espresso coffee product are apparently all the rage on the San Fransisco hipster-blogger-academe coffee-shop scene. The Times recently reported on this new trend in high-end brewed coffee making. The siphon bar is found at the Blue Bottle Coffee Company. Owner James Freeman explains the concept:

“Does coffee brewed from single-origin beans in a siphon or a Clover taste more yummy than, say, Folgers from a percolator? I believe it does. But it would be hubris to suggest that we’re making better coffee than anyone ever has. My feeling is, there are already enough places where you can get a cinnamon latte and a muffin wrapped in plastic. Why would I want to build another one of those?”

Supposedly this thing makes the greatest cup of coffee known to (wo)man. No less than Starbucks has bought the rights to similar technology (the mystical "Clover"). I'll admit, my curiosity has been aroused. But I'm sure as hell not going to pay that kind of cash for a taste (not to mention the plane ticket). So I fired up the YouTube and did a little commercial espionage (see video clip and watch the brewing process in action). Turns out these guys are a bunch of scientist wannabes! I figure it'd be pretty easy to rig one up with a bunsen burner, a couple of flasks, a Buchner funnel and a vacuum line. All easily found within your standard biomedical research lab...except for the Yo-Yo stunt man...